Jennifer and John Maley, who live in Ansley Park and run the Atlanta food blog Food We’ve Eaten, linked us last week in a blog post on street food. John writes,

Personally, I think there’s something really appealing to being able to walk down the street and pick up a hot dog, or a burro pollo, and enjoy it al fresco. There’s none of the experiential overhead of a restaurant to deal with  (waiters, counters, decor, elevator music, etc.). It’s just about the food. Plus, when everyone is forced to improvise seating, you end up a little more connected to the people around you, even if you don’t necessarily talk to them.

We agree!

Nobody Tells You These Things

Fred Flintstone with soft-serve

Follow the adventures of Meg Hilgartner and Siri Skelton, two San Franciscans who started a mobile soft-serve ice cream business called Twirl and Dip and came up against the reality of heavy machinery, perishable inventory, and power supply, and nearly lost their minds in the process. In this ongoing series on, you will learn what it is really like to ditch your job and follow your dream of entrepreneurship.

[Image via Nicobobinus]